Table_1_Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium.pdf
Agroecology is receiving increasing attention and recognition as a concept for transitions to more sustainable agricultural and food systems. There is however a lack of characterization of agroecology in agricultural and food systems, while integrated and holistic measurements of their sustainability are scarce. Community Supported Agriculture (CSA) is considered to be a system explicitly based on agroecological principles and practices which shows potential in the face of the sustainability challenges in agriculture and food systems, but its link with agroecology and its holistic sustainabili... Mehr ...
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Dokumenttyp: | Dataset |
Erscheinungsdatum: | 2024 |
Schlagwörter: | Climate Change Processes / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Engineering / Food Nutritional Balance / Food Packaging / Preservation and Safety / Food Processing / Food Sciences not elsewhere classified / Manufacturing Safety and Quality / Packaging / Storage and Transportation (excl. Food and Agricultural Products) / agroecology / Community Supported Agriculture / agriculture and food systems / sustainability / assessment / TAPE / Flanders |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-29055009 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fsufs.2024.1359083.s001 |