Consumption of alcohol‐free and alcoholic beverages among Dutch university students: Substitution or addition?

Abstract Introduction Alcohol‐free drinks are suggested as healthy alternatives for alcohol consumption. To achieve benefits, alcohol‐free beverages must be consumed as a substitute for alcoholic beverages, not in addition. This study examined in a student sample (i) the frequency/quantity of alcohol(‐free) consumption; (ii) the relationship between alcohol‐free and alcohol consumption; (iii) alcohol‐free drinks as substitution or in addition to alcoholic drinks; and (iv) possible gender differences. Methods Survey data regarding alcohol(‐free) consumption (May–June 2022) of Dutch university s... Mehr ...

Verfasser: Groefsema, Martine M.
van Hooijdonk, Kirsten J. M.
Voogt, Carmen V.
Hendriks, Hanneke
Vink, Jacqueline M.
Dokumenttyp: Artikel
Erscheinungsdatum: 2024
Reihe/Periodikum: Drug and Alcohol Review ; volume 43, issue 6, page 1545-1558 ; ISSN 0959-5236 1465-3362
Verlag/Hrsg.: Wiley
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29051212
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1111/dar.13905