Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population

PURPOSE: Food-assistance program users are a specific group of nutritional concern, as they are often food insufficient and have poorer diet quality compared to non-food-assistance program users. The aim of our study was to assess dietary intake of Dutch food bank recipients (n = 167) and to compare this with dietary intake of a representative sample of the general population (Dutch National Food Consumption Survey (DNFCS-all): n = 1933), including a low-socioeconomic status (SES) sample (DNFCS-low SES: n = 312), using data from the DNFCS 2007-2010. METHODS: In this cross-sectional study, 12 f... Mehr ...

Verfasser: Neter, J. E.
Dijkstra, S. C.
Dekkers, A. L.M.
Ocké, M. C.
Visser, M.
Brouwer, I. A.
Dokumenttyp: Artikel
Erscheinungsdatum: 2018
Reihe/Periodikum: Neter , J E , Dijkstra , S C , Dekkers , A L M , Ocké , M C , Visser , M & Brouwer , I A 2018 , ' Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population ' , European journal of nutrition , vol. 57 , no. 8 , pp. 2747-2758 . https://doi.org/10.1007/s00394-017-1540-x
Schlagwörter: Diet quality / Dietary guidelines / Dietary intake / Food assistance / Low-socioeconomic status / Nutrition / Public health / /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger / name=SDG 2 - Zero Hunger / /dk/atira/pure/sustainabledevelopmentgoals/no_poverty / name=SDG 1 - No Poverty
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29047046
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.vu.nl/en/publications/e284d0b3-3f97-40cd-8c45-a03422f27e01