Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

Purpose: In this study, we investigated the association between adherence to the Dutch Healthy Diet index 2015 (DHD15-index) and incidence of prediabetes (preT2D) and Type 2 Diabetes (T2D) in a representative sample for the general Dutch population. Methods: Two prospective cohort studies, The Hoorn and The New Hoorn Study, were used for data analyses. In total, data from 2951 participants without diabetes at baseline (mean age 56.5 ± 7.5 years; 49.6% male) were harmonized. Baseline dietary intake was assessed with validated Food Frequency Questionnaires and adherence to the DHD15-index was ca... Mehr ...

Verfasser: den Braver, Nicolette R.
Rutters, Femke
Kortlever - van der Spek, Andrea L.J.
Ibi, Dorina
Looman, Moniek
Geelen, Anouk
Elders, Petra
van der Heijden, Amber A.
Brug, Johannes
Lakerveld, Jeroen
Soedamah-Muthu, Sabita S.
Beulens, Joline W.J.
Dokumenttyp: article/Letter to editor
Erscheinungsdatum: 2020
Schlagwörter: Dietary pattern / Dutch healthy diet index 2015 / Intermediate hyperglycemia / Prediabetes / Type 2 diabetes
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29041036
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.wur.nl/en/publications/adherence-to-a-food-group-based-dietary-guideline-and-incidence-o