Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian
Phosphorylation of caseins (CN) is a crucial post-translational modification that allows caseins to form colloid particles known as casein micelles. Both αS1- and αS2-CN show varying degrees of phosphorylation (isoforms) in cow milk and were suggested to be more relevant for stabilizing internal micellar structure than β- and κ-CN. However, little is known about the genetic background of individual αS2-CN phosphorylation isoforms and the phosphorylation degrees of αS1- and αS2-CN (αS1-CN PD and αS2-CN PD), defined as the proportion of isoforms with higher degrees of phosphorylation in total αS... Mehr ...
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Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2019 |
Schlagwörter: | milk protein composition / post-translational modification / quantitative trait loci |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-29041010 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/genome-wide-association-study-for-αsubs1sub-and-αsubs2sub-casein- |