Planetary Health Diet Compared to Dutch Dietary Guidelines: Nutritional Content and Adequacy

In 2019, the EAT-Lancet Commission proposed a Planetary Health Diet (PHD) to address challenges toward sustainable and healthy diets. However, its suitability within the Dutch context and a comparison with the Dutch Dietary Guidelines (DDG) needs investigation. Our study aimed to compare the PHD with DDG in terms of food groups, servings, nutritional content, and adequacy in adults. We modeled two theoretical diets, the PHD (PHD-NL) and another based on the DDG (DDG-NL), using the Dutch National Food Consumption Survey (FCS-2016) and Dutch Food Composition Database to calculate the nutritional... Mehr ...

Verfasser: Uriza-Pinzón, Julieth Pilar
Verstraete, Femke Fleur
Franco, Oscar H.
Artola Arita, Vicente
Nicolaou, Mary
Van der Schouw, Yvonne T.
Dokumenttyp: Artikel
Erscheinungsdatum: 2024
Schlagwörter: healthy eating / nutritional adequacy / sustainable diets / Food Science / Nutrition and Dietetics
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29040505
Datenquelle: BASE; Originalkatalog
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Link(s) : https://dspace.library.uu.nl/handle/1874/455247