Coffee consumption and risk of kidney function decline in a Dutch population-based cohort

Background and aims: Whether coffee consumption is associated with changes in estimated glomerular filtration rate (eGFR) is unknown. We investigated the relationship between coffee consumption and annual eGFR change in a large Dutch population-based study. Methods and results: This study was performed in 78,346 participants without chronic kidney disease (CKD) in the population-based Lifelines Cohort Study. Coffee consumption was assessed at baseline using food frequency questionnaires. Outcomes were annual eGFR change and a composite kidney outcome (defined as eGFR <60 mL/min per 1.73 m 2... Mehr ...

Verfasser: Cai, Qingqing
van Westing, Anniek C.
Cao, Yue
Bakker, Stephan J.L.
Navis, Gerjan J.
Geleijnse, Johanna M.
de Borst, Martin H.
Dokumenttyp: Artikel
Erscheinungsdatum: 2023
Reihe/Periodikum: Cai , Q , van Westing , A C , Cao , Y , Bakker , S J L , Navis , G J , Geleijnse , J M & de Borst , M H 2023 , ' Coffee consumption and risk of kidney function decline in a Dutch population-based cohort ' , Nutrition, Metabolism and Cardiovascular Diseases . https://doi.org/10.1016/j.numecd.2023.10.010
Schlagwörter: Chronic kidney disease / Coffee / Cohort study / Dose-response / eGFR / General population
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29027729
Datenquelle: BASE; Originalkatalog
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Link(s) : https://hdl.handle.net/11370/4a468c7d-727b-4cc3-af83-d4171fb4a1e2