A Multilevel Study of Socio-Economic Inequalities in Food Choice Behaviour and Dietary Intake Among the Dutch Population: The GLOBE Study
Objective To examine the influence of individual- and area-level socio-economic characteristics on food choice behaviour and dietary intake. Setting The city of Eindhoven in the south-east Netherlands. Design A total of 1339 men and women aged 25–79 years were sampled from 85 areas (mean number of participants per area = 18.4, range 2–49). Information on socio-economic position (SEP) and diet was collected by structured face-to-face interviews (response rate 80.9%). Individual-level SEP was measured by education and household income, and area-level deprivation was measured using a composite in... Mehr ...
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Dokumenttyp: | Contribution to Journal |
Erscheinungsdatum: | 2006 |
Verlag/Hrsg.: |
Cambridge University Press
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Schlagwörter: | Area / Dietary Intake / Food Choice / Socioeconomic |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-29007063 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://eprints.qut.edu.au/12066/ |