Modelling spatial variability of cultivated Saccharina latissima in a Dutch coastal bay shows benefits of co-cultivation with shellfish

Cultivation of Saccharina latissima , a brown macroalga, is fast developing in Europe and North America for the sustainable production of food and biorefinery materials and important ecosystem services. Prior studies have demonstrated large spatial variability in the yield and chemical composition of the cultivated S. latissima , even within a small coastal bay. Using a validated hydrodynamic-biogeochemical-kelpmodel, this study examined main drivers of the spatial variability in S. latissima growth dynamics in 40 hypothetical farms throughout a Dutch coastal bay, the Eastern Scheldt. Results... Mehr ...