Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort: Findings in the Prospective Lifelines-MINUTHE Study

Background: Several studies have found a U-shaped association between sodium intake and mortality. The increased mortality risk of low sodium intake has raised debates and hampers widespread acceptance of public health campaigns and dietary guidelines on reducing sodium intake. Whether the excess risk can be attributed to low sodium intake alone or concomitant inadequate intake of other relevant nutrients is unknown. Objective: We investigated whether concomitant low protein intake could explain the lower part of the U-shaped association of sodium intake with all-cause mortality. Methods: We i... Mehr ...

Verfasser: Niek R. Hessels
Yinjie Zhu
Stephan J. L. Bakker
Martin H. de Borst
Gerjan J. Navis
Ineke J. Riphagen
Dokumenttyp: Text
Erscheinungsdatum: 2023
Verlag/Hrsg.: Multidisciplinary Digital Publishing Institute
Schlagwörter: nutrition / preventive medicine / public health / mortality / dietary intake / diet / lifestyle / older persons
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28996560
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu15020428