Comparison of Dutch healthy eating and healthy eating indexes and anthropometry in patients with major depression with health subjects: a case-control study

BackgroundDiseases and disorders related to mental health are spreading like other chronic diseases all around the world. Considering the role of food in the prevention and treatment of these disorders, including major depression, investigating the relationship between different food patterns and this disorder is of particular importance. The aim of this study was to compare Dutch healthy eating and healthy eating indexes and anthropometry in patients with major depression with healthy individuals.MethodsIn this case-control study, the final analysis was performed on 67 men and 111 women with... Mehr ...

Verfasser: Melika Tohidi Nafe
Ariyo Movahedi
Abolghasem Djazayery
Dokumenttyp: Artikel
Erscheinungsdatum: 2024
Reihe/Periodikum: Frontiers in Nutrition, Vol 11 (2024)
Verlag/Hrsg.: Frontiers Media S.A.
Schlagwörter: major depression / Dutch Healthy Diet Index / healthy eating index 2015 / PHQ-9 / HEI / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28985618
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3389/fnut.2024.1370562