P10-031-23 Taste-Related Genes Are Differentially Associated With Food Group Intakes Among Dutch Adults: A Cross-Sectional Analysis in the Alpha Omega Cohort
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2023 |
| Reihe/Periodikum: | Current Developments in Nutrition ; volume 7, page 101697 ; ISSN 2475-2991 |
| Verlag/Hrsg.: |
Elsevier BV
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| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-28982108 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.1016/j.cdnut.2023.101697 |
