Taste-based Advice ...
This study is part of WP3.2 of the 'Me, My Diet, and I' project. In this study, we examine the acceptance and satisfaction of different food product advice lists. Across four different eating moments, we examine to what extent food advice based on the product category and the product's taste increases advice acceptance. The study is based on a Dutch sensory food dataset from Mars et al. (2020), differentiating between six dimensions of taste. ...
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Dokumenttyp: | Pre-registration |
Erscheinungsdatum: | 2022 |
Verlag/Hrsg.: |
OSF Registries
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Schlagwörter: | Social and Behavioral Sciences / Food Studies / Dutch / Food / Food products / NEVO / Personalization / Sensory |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-28979365 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://dx.doi.org/10.17605/osf.io/gm76s |