High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao
Samples of adipose tissue, meat and livers from pigs, cows, sheep and goats from Curaçao were analysed for polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and dioxin-like (dl-) and non-dioxin-like (ndl-) PCBs (polychlorinated biphenyls). Levels in many samples of adipose tissue were higher than the EU maximum levels (MLs) for PCDD/Fs and the sum of PCDD/Fs and dl-PCBs (sum-TEQ), indicating unusually high levels. Median sum-TEQ (Toxic Equivalents) levels for pigs, cows, sheep and goats were 0.9 (range 0.3–35), 3.0 (0.5–14), 5.7 (0.3–28) and 6.5 (0.5–134) pg TEQ g−1 fat. For most... Mehr ...
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Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2021 |
Schlagwörter: | Dioxins / Fat / Foraging animals / Liver / Meat / PCBs |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28975348 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/high-levels-of-dioxins-and-pcbs-in-meat-fat-and-livers-of-free-ra |