Tracabilité dans la filière animale. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.
Meat channel traceability. The development of new emerging molecular genetic methods allows to determine characteristic patterns of any individual and opens the way to the identification and traceability of individuals and their products by the
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| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2000 |
| Reihe/Periodikum: | Biotechnologie, Agronomie, Société et Environnement, Vol 4, Iss 4, Pp 233-240 (2000) |
| Verlag/Hrsg.: |
Presses Agronomiques de Gembloux
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| Schlagwörter: | meat / progeny-testing / certification / quality-controls / dna-fingerprinting / molecular-genetics / identification / databases / consumer-protection / animal-products / breeding-methods / genetics / information-systems / Biotechnology / TP248.13-248.65 / Environmental sciences / GE1-350 |
| Sprache: | Englisch Französisch |
| Permalink: | https://search.fid-benelux.de/Record/base-28971717 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://doaj.org/article/54e21782eaa94860b828b9d2b3e1b4a0 |
