Use of multiple-trait animal models for genetic evaluation of milk, fat and protein lactation yields of dairy cattle in Belgium
Comparison of computation time between single-trait and multiple-trait evaluations showed that with the use of the canonicat transformation associated with multiple diagonalization of (co)variance matrices, multiple-trait analysis for milk, fat and protein yields is not more expensive than three single-trait analyzes. Rank correlations between breeding values for 54,820 cows with records (for their 1,406 sires) estimated with the single-trait and multiple-trait models were over .98 (.99) in fat yield and over .99 (.99) in milk and protein yields. The relative gain expressed as reduction in mea... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 1997 |
Reihe/Periodikum: | Biotechnologie, Agronomie, Société et Environnement, Vol 1, Iss 1, Pp 26-33 (1997) |
Verlag/Hrsg.: |
Presses Agronomiques de Gembloux
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Schlagwörter: | Dairy cattle / milk production traits / genetic evaluation / multiple-trait / computation time / Biotechnology / TP248.13-248.65 / Environmental sciences / GE1-350 |
Sprache: | Englisch Französisch |
Permalink: | https://search.fid-benelux.de/Record/base-28971178 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doaj.org/article/0973346acb664ba6b0ea2803baf4f3ee |
Comparison of computation time between single-trait and multiple-trait evaluations showed that with the use of the canonicat transformation associated with multiple diagonalization of (co)variance matrices, multiple-trait analysis for milk, fat and protein yields is not more expensive than three single-trait analyzes. Rank correlations between breeding values for 54,820 cows with records (for their 1,406 sires) estimated with the single-trait and multiple-trait models were over .98 (.99) in fat yield and over .99 (.99) in milk and protein yields. The relative gain expressed as reduction in mean prediction error variance was 3% (1%) in milk yield, 6% (3%) in fat yield, and .4% (.2%) in protein yield for cows (for sires). Relative genetic gains were 3% (1%), 6% (2%) and .5% (.2%) respectively in milk, fat and protein yields for cows (for sires). The use of multiple-trait models bas therefore the advantages of improved precision and reduced selection bics. Multiple-trait analysis could be extended for the analyzes of test-day records. Results show that this or similar multiple-trait animal model could be implemented immediately in Belgium at low computing cost, using the proposed algorithme and could be the first step to new, more advanced evaluation methods.