Nutritional Recommendations For Belgium ...
This fifth version of the “Nutritional Recommendations for Belgium” is much more than a simple updating of the previous editions. It indeed provides both a summary and in-depth analysis of current scientific knowledge regarding the physiological effects of and needs for different nutrients. Special attention was given to chapters related to dietary intakes of minerals, trace elements and vitamins and totally rewritten on the basis of newly scientific published studies. Substantial literature references were added to this new edition. The recommended dietary intakes of minerals, trace elements... Mehr ...
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Dokumenttyp: | Scholarlyarticle |
Erscheinungsdatum: | 2009 |
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Zenodo
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Schlagwörter: | Technical Report / nutrition / nutritional recommendations / recommended intake / energy / proteins / fat / carbohydrates / fibre / minerals / trace elements / vitamins / Belgium / nutrients / http://id.agrisemantics.org/gacs/C584 / http://id.agrisemantics.org/gacs/C14313 / http://id.agrisemantics.org/gacs/C1199 / http://id.agrisemantics.org/gacs/C2085 / http://id.agrisemantics.org/gacs/C315 / http://id.agrisemantics.org/gacs/C2996 / http://id.agrisemantics.org/gacs/C1502 / http://id.agrisemantics.org/gacs/C2037 / http://id.agrisemantics.org/gacs/C1967 / http://id.agrisemantics.org/gacs/C1697 / http://id.agrisemantics.org/gacs/C851 |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-28969037 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://dx.doi.org/10.5281/zenodo.438948 |