Overall and within-food group diversity are associated with dietary quality in Belgium
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2010 |
Reihe/Periodikum: | Public Health Nutrition ; volume 13, issue 12, page 1965-1973 ; ISSN 1368-9800 1475-2727 |
Verlag/Hrsg.: |
Cambridge University Press (CUP)
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Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28965029 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1017/s1368980010001606 |