Image_1_Innovative Multi-Actor Collaborations as Collective Actors and Institutionalized Spaces. The Case of Food Governance Transformation in Leuven (Belgium).PDF

The sustainable transformation of food systems is a particularly prolific field in which innovative multi-actor collaborations (IMACs) are being tested. Despite the growing literature on food governance and transformation of food systems, and on the principles of alternative food networks and local food strategies, little is known about how these are implemented and how multi-actor networks are coordinated and governed. Taking food as a lens, our objectives are to identify (1) how IMACs are established, (2) how collaboration is enacted within them, and (3) how governance innovations in these f... Mehr ...

Verfasser: Clara Medina-García (12028844)
Sharmada Nagarajan (12028847)
Lariza Castillo-Vysokolan (12028850)
Erik Béatse (12028853)
Pieter Van den Broeck (12028856)
Dokumenttyp: Image
Erscheinungsdatum: 2022
Schlagwörter: Climate Change Processes / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Engineering / Food Nutritional Balance / Food Packaging / Preservation and Safety / Food Processing / Food Sciences not elsewhere classified / Manufacturing Safety and Quality / Packaging / Storage and Transportation (excl. Food and Agricultural Products) / governance innovation / innovative multi-actor collaboration / urban food governance / Leuven2030 / food strategies / hybrid governance / facilitative leadership / multi-level governance
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-28953293
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3389/fsufs.2021.788934.s001