Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective

The last few decades testify that consumers' concerns for healthier lifestyles and environment care are driving forces for reshaping food buying intentions and their perspectives on food quality. The present study identifies the importance that consumers attach to quality, health, and environment selected cues of purchased food products. More precisely, to elicit preferences for social, environmental, and qualitative food cues, a survey instrument was developed and applied on 797 Belgian and Romanian consumers. Our findings suggest that investigated consumers most frequently use freshness, tas... Mehr ...

Verfasser: Petrescu, Dacinia Crina
Vermeir, Iris
Petrescu-Mag, Ruxandra Malina
Dokumenttyp: journalarticle
Erscheinungsdatum: 2020
Schlagwörter: Business and Economics / Earth and Environmental Sciences / Biology and Life Sciences / ORGANIC FOOD / PRODUCT QUALITY / BEHAVIORAL INTENTION / NUTRITIONAL / QUALITY / PUBLIC PERCEPTIONS / CUE UTILIZATION / INFORMATION / SAFETY / SUSTAINABILITY / PREFERENCES / food quality evaluation / food quality cues / food healthiness / food / environmental impact / consumers / Belgium / Romania
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28945933
Datenquelle: BASE; Originalkatalog
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Link(s) : https://biblio.ugent.be/publication/8673015