High throughput sequencing technologies complemented by growers’ perceptions highlight the impact of tomato virome in diversified vegetable farms and a lack of awareness of emerging virus threats

The number of small-scale diversified vegetable growers in industrialized countries has risen sharply over the last 10 years. The risks associated with plant viruses in these systems have been barely studied in Europe, yet dramatic virus emergence events, such as tomato brown fruit rugose virus (ToBRFV), sometimes occur. We developed a methodology that aimed to understand better the implications related to viruses for tomato production in Belgian’s vegetable farms by comparing growers’ perception and the presence of plant-viral-like symptoms (visual inspection) with non-targeting detection of... Mehr ...

Verfasser: Coline Temple
Arnaud G. Blouin
Sophie Tindale
Stephan Steyer
Kevin Marechal
Sebastien Massart
Dokumenttyp: Artikel
Erscheinungsdatum: 2023
Reihe/Periodikum: Frontiers in Sustainable Food Systems, Vol 7 (2023)
Verlag/Hrsg.: Frontiers Media S.A.
Schlagwörter: virome / grower’s perception / high throughput sequencing / tomato / small-scale vegetable farms / Belgium / Nutrition. Foods and food supply / TX341-641 / Food processing and manufacture / TP368-456
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28937871
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3389/fsufs.2023.1139090