Advice 04-2012 of the Scientific Committee of the Belgian Food Safety Agency regarding nanotechnology in the food chain

Nanotechnology is a promising and one of the fastest growing areas in the fields of scientific research, technological development and industrial innovation. For the food industry, nanotechnology offers new, interesting perspectives, both in terms of food safety and food quality, and with respect to new ingredients and the more efficient use of ingredients and phytosanitary products. However, nanotechnology also raises questions needing quick answering. This opinion discusses the current status and knowledge gaps regarding the definition and classification of nanoparticles. The current knowled... Mehr ...