Etude des facteurs environnementaux influençant la teneur en urée dans le lait de vache en Wallonie (Belgique)
Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium). The urea content in tank milk is currently assessed in Wallonia (Belgium) for all milk producers by the Comité du lait. A statistical analysis was carried out on 5,675,758 data collected over the 2002-2008 period in order to study the variation in the urea content in milk from cows according to the months of the years and the agronomy areas. The data were analyzed with a linear model (proc GLM) including the fixed effects of the area, the month of sampling, the year and the interactions. The fat and... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2010 |
Reihe/Periodikum: | Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss s1, Pp 59-66 (2010) |
Verlag/Hrsg.: |
Presses Agronomiques de Gembloux
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Schlagwörter: | Urea / milk / dairy cows / agricultural area / month / environmental factors / Biotechnology / TP248.13-248.65 / Environmental sciences / GE1-350 |
Sprache: | Englisch Französisch |
Permalink: | https://search.fid-benelux.de/Record/base-28900519 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doaj.org/article/d9a70807bc2e4e5982583614a465daa9 |