Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses.
peer reviewed
| Verfasser: | |
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| Dokumenttyp: | conference paper |
| Erscheinungsdatum: | 2006 |
| Schlagwörter: | Life sciences / Food science / Sciences du vivant / Sciences des denrées alimentaires |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-28889467 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://orbi.uliege.be/handle/2268/38548 |
