Nutritional Quality of Breakfast Cereals on the French, Belgian and Luxembourg Markets: Which Cereals for Children?
Objective : Analyse the breakfast cereal market to help to help healthcare professionals to guide parents in choosing healthy products for their children. Study design : Observational study of the breakfast cereals available in the biggest supermarkets, discount stores and organic chains in France, Belgium and Luxembourg. Methods : An analysis of nutritional qualities using three indicators: Nutri-Score (initial and modified version), WHO Europe nutrient profile model, and Nova. Results : 645 products were listed; 559 excluding duplicates. A total of 28.8% are marketed to children and make up... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2024 |
Reihe/Periodikum: | Nutrients, Vol 16, Iss 16, p 2701 (2024) |
Verlag/Hrsg.: |
MDPI AG
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Schlagwörter: | breakfast cereals / children / food marketing / nutritional quality / Nutri-Score / food composition / Nutrition. Foods and food supply / TX341-641 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28885862 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3390/nu16162701 |