Additional file 1: of Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study ...
Top 90% food (sub)groups that contribute to vitamin A, D and E intake, retrieved from the DNFCS (2007â 2010), and most important food sources for vitamin K according to Bolton-Smith, VITADEK study, 2015â 2016 (DOCX 14 kb) ...
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| Dokumenttyp: | Scholarlyarticle |
| Erscheinungsdatum: | 2017 |
| Verlag/Hrsg.: |
Figshare
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| Schlagwörter: | Space Science / Medicine / 59999 Environmental Sciences not elsewhere classified / FOS: Earth and related environmental sciences / 39999 Chemical Sciences not elsewhere classified / FOS: Chemical sciences / Sociology / FOS: Sociology / 69999 Biological Sciences not elsewhere classified / FOS: Biological sciences / Science Policy / Computational Biology |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-28885303 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://dx.doi.org/10.6084/m9.figshare.c.3781322_d1.v1 |
