Fabricação de cerveja Belgian Saison Classic com Dry Hopping ; Brewing Belgian Saison Classic with Dry Hopping

Beer is a traditional beverage consumed all over the world and its consumption in the country has been growing over the years. The beer market is revolutionizing itself in search of new styles and flavors of products. Aiming to produce a Belgian style beer saison classic with moderate to high bitterness, using a higher concentration of hops than the style guide recommends, in addition to the application of the Dry Hopping process, adding 3 g/L of hops after ten days from the start of fermentation, with the aim of obtaining a more flavored beer. In the production of 450 L of beer, dry grinding... Mehr ...