Comparison of ochratoxin A and deoxynivalenol loads of organically and conventionally produced beers sold on the Belgian market
International audience ; Beer was chosen as a cereal-derived and homogeneous product allowing to compare the organic and conventional production modes in terms of mycotoxin contamination levels. Ochratoxin A (OTA, a storage mycotoxin) and deoxynivalenol (DON, a field mycotoxin) were assessed by HPLC methods in organically and conventionally produced beers sold in Belgium. Immunoaffinity column (OchraTest® and DONPrep®) purification was used prior to HPLC analysis. For in-house validation, recovery experiments carried out with the spiked beers in the ranges of 50 - 200 ng OTA l-1 and 20 - 100 µ... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2006 |
Verlag/Hrsg.: |
HAL CCSD
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Schlagwörter: | Life Sciences |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28879744 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://hal.archives-ouvertes.fr/hal-00577299 |