Design, development and testing of Universiti Malaysia Sabah (UMS) eco-solar dryer

Abstract Utilization of solar drying for food preservation would be a step towards sustainable food processing. Even today, most of the agricultural and marine products are dried under open sun-drying. However, this method is associated with several drawbacks, which then leads to the use of solar dryer. Universiti Malaysia Sabah (UMS) has developed a solar drying system with loading capacity of 50kg to enhance the drying process of various food products. Design parameters particularly focused in this project includes the air movement pattern in drying chamber, heating system employed, air circ... Mehr ...