A Pilot Study of Nutritive Profile and Consumer’s Acceptability of Frozen Saba Crispy

Banana is a topical fruit consumed worldwide. Since bananas lifecycle is short, prolonging its' shelf life is necessary to cater for the increasing demand of globalization. This study aims to evaluate frozen bananas' quality proportional to nutritional profile and the products' acceptability as traditional ready-to-eat food. A pilot study with 30 respondents looking at the attributions between Saba Crispy and raw Saba using a 5-point Likert scale yielded 50% agreeing to texture, taste, and flavor of Saba Crispy and 66.67% for colors. Hence, the product's color and texture influence the custome... Mehr ...