Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah
The aim of the study was to investigate the raw milk hygiene and quality among the small holder dairy farmers in Tawau area. A total of 216 samples were collected from the respective dairy farmers and milk collecting centre located at Mile 15, Tawau. Preliminary results indicated that the quality of the raw milks obtained at farm level contained were inferior with high bacteria load (> than 107 CFU/ml). The total coliform (2.9-3.8 CFU/mL) and Staphylococcus count (2.3-3.6 CFU/mL) were relatively high in certain samples. However, none of the food borne pathogens was found. Trace back study r... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2016 |
Reihe/Periodikum: | Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 1, Pp 5-8 (2016) |
Verlag/Hrsg.: |
Turkish Science and Technology Publishing (TURSTEP)
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Schlagwörter: | raw milk hygiene / safety / sanitizing practices / chilling / milk collecting system / Agriculture / S / Agriculture (General) / S1-972 |
Sprache: | Englisch Turkish |
Permalink: | https://search.fid-benelux.de/Record/base-28819328 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.24925/turjaf.v4i1.5-8.403 |