Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study
Background: Carbohydrate quantity and quality may play an important role in the development of type 2 diabetes. Objective: We investigated the associations of dietary glycemic load (GL), glycemic index (GI), carbohydrate, and fiber intake with the incidence of type 2 diabetes. Design: A prospective cohort study was conducted in 37,846 participants of the EPIC-NL (European Prospective Investigation into Cancer and Nutrition-Netherlands) study, aged 21-70 y at baseline and free of diabetes. Dietary intake was assessed with the use of a validated food-frequency questionnaire. Incident diabetes ca... Mehr ...
Verfasser: |
Sluijs, Ivonne
Van Der Schouw, Yvonne T.
Van Der A, Daphne L.
Spijkerman, Annemieke M.
Hu, Frank B.
Grobbee, Diederick E.
Beulens, Joline W. |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2010 |
Reihe/Periodikum: |
Sluijs , I , Van Der Schouw , Y T , Van Der A , D L , Spijkerman , A M , Hu , F B , Grobbee , D E & Beulens , J W 2010 , ' Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study ' , American Journal of Clinical Nutrition , vol. 92 , no. 4 , pp. 905-911 . https://doi.org/10.3945/ajcn.2010.29620 |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-28801918 |
Datenquelle: |
BASE;
Originalkatalog |
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Link(s) :
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https://research.vumc.nl/en/publications/232d5562-ffec-42ad-8335-d3a8881d357b |