Development of international criteria for a front of package food labelling system:the International Choices Programme
BACKGROUND: A global push to reduce the amount of saturated and trans-fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake, while limiting energy intake, exists for most populations. OBJECTIVES: To redesign the International Choices Program (note: this is unrelated to the US Smart Choices Program), initially Netherlands focused, by an international board of scientists to create a generic, global front-of-pack nutrition logo system that helps consumers make healthier food choices and stimulates product reformulation. METHODS: The Programme... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2011 |
Reihe/Periodikum: | Roodenburg , A J C , Popkin , B M & Seidell , J C 2011 , ' Development of international criteria for a front of package food labelling system : the International Choices Programme ' , European Journal of Clinical Nutrition , vol. 65 , no. 11 , pp. 1190-1200 . https://doi.org/10.1038/ejcn.2011.101 |
Schlagwörter: | Consumer Health Information / Food Labeling / Guidelines as Topic / Health Promotion / Humans / International Cooperation / Netherlands / Patient Education as Topic / Journal Article / Research Support / N.I.H. / Extramural / Non-U.S. Gov't / Review / /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure / name=SDG 9 - Industry / Innovation / and Infrastructure |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28801141 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.vu.nl/en/publications/9e015d03-1a00-4327-9dbe-2391fc869e00 |