Evaluation of a screener to assess diet quality in the Netherlands

Abstract Generally, there is a need for short questionnaires to estimate diet quality in the Netherlands. We developed a thirty-four-item FFQ – the Dutch Healthy Diet FFQ (DHD-FFQ) – to estimate adherence to the most recent Dutch guidelines for a healthy diet of 2006 using the DHD-index. The objectives of the present study were to evaluate the DHD-index derived from the DHD-FFQ by comparing it with the index based on a reference method and to examine associations with participant characteristics, nutrient intakes and levels of cardiometabolic risk factors. Data of 1235 Dutch men and women, age... Mehr ...

Verfasser: van Lee, Linde
Feskens, Edith J. M.
Meijboom, Saskia
Hooft van Huysduynen, Eveline J. C.
van’t Veer, Pieter
de Vries, Jeanne H. M.
Geelen, Anouk
Dokumenttyp: Artikel
Erscheinungsdatum: 2015
Reihe/Periodikum: British Journal of Nutrition ; volume 115, issue 3, page 517-526 ; ISSN 0007-1145 1475-2662
Verlag/Hrsg.: Cambridge University Press (CUP)
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28800258
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1017/s0007114515004705