Reduction of salt: will iodine intake remain adequate in The Netherlands?
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of inadequate iodine intake. We used data of the Dutch National Food Consumption Survey (1997–8) and an update of the food composition database to estimate habitual salt and iodine intake. To take into account uncertainty about the use of iodised salt (industrial and discretionary) and food supplements, a simulation model was used. Habitual iodine... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2010 |
Reihe/Periodikum: | British Journal of Nutrition ; volume 104, issue 11, page 1712-1718 ; ISSN 0007-1145 1475-2662 |
Verlag/Hrsg.: |
Cambridge University Press (CUP)
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Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28800253 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1017/s0007114510002722 |