Towards the measurement of food literacy with respect to healthy eating:The development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
BACKGROUND: Food literacy refers to the capability to make healthy food choices in different contexts, settings and situations. The aim of this study is to develop and validate the self-perceived food literacy (SPFL) scale, to assess individuals' level of food literacy, including a knowledge, skills and behavior to plan, manage, select, prepare and eat food healthfully. METHODS: An initial set of 50 items for the SPFL scale were generated based on expert insights and literature. A cross-sectional online survey was conducted among a sample of Dutch adults (n = 755) in order to determine converg... Mehr ...
| Verfasser: |
Poelman, Maartje P.
Dijkstra, S. Coosje
Sponselee, Hanne
Kamphuis, Carlijn B.M.
Battjes-Fries, Marieke C.E.
Gillebaart, Marleen
Seidell, Jacob C. |
| Dokumenttyp: |
Artikel |
| Erscheinungsdatum: |
2018 |
| Reihe/Periodikum: |
Poelman , M P , Dijkstra , S C , Sponselee , H , Kamphuis , C B M , Battjes-Fries , M C E , Gillebaart , M & Seidell , J C 2018 , ' Towards the measurement of food literacy with respect to healthy eating : The development and validation of the self perceived food literacy scale among an adult sample in the Netherlands ' , International Journal of Behavioral Nutrition and Physical Activity , vol. 15 , no. 1 , 54 , pp. 1-12 . https://doi.org/10.1186/s12966-018-0687-z |
| Schlagwörter: |
Eating behavior
/ Food consumption
/ Food literacy
/ Health
/ Impulsiveness
/ Questionnaire
/ Self-control
/ /dk/atira/pure/sustainabledevelopmentgoals/quality_education
/ name=SDG 4 - Quality Education |
| Sprache: |
Englisch |
| Permalink: |
https://search.fid-benelux.de/Record/base-28798399 |
| Datenquelle: |
BASE;
Originalkatalog |
| Powered By: |
BASE |
| Link(s) :
|
https://research.vu.nl/en/publications/4c5ceb69-239a-4259-adb0-8a329745aad4 |
