More than the worksite cafeteria : the workplace food environment of small and medium-sized enterprises in the Netherlands

Objective: To characterize the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features, and to explore variations within SMEs according to company characteristics (number of employees, location of work, presence of worksite cafeteria). Design: Online cross-sectional survey study of a representative Dutch SME sample by a panel agency. Setting: Dutch SMEs. Participants: 315 employees of Dutch SMEs responsible for food and drink in their company. Results: Most SMEs did not have a worksite cafeteria, no provision of fr... Mehr ...