Third National Report on Plant Genetic Resources for Food and Agriculture –the Netherlands

This report makes information available on four main categories of activities on plant genetic resources for food and agriculture in the Netherlands carried out in the period 2012-2019: in situ conservation and management; ex situ conservation; sustainable use; and building sustainable institutional and human capacities. It extends the information previously submitted to the FAO WIEWS reporting system. This information will be used by the FAO as input for the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture.---Dit rapport maakt informatie beschikbaar ov... Mehr ...