Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
BACKGROUND: To keep global warming <1.5°C as recommended by the Intergovernmental Panel on Climate Change (IPCC), eating patterns must change. However, future diets should be modeled at a national level and respect cultural acceptability. OBJECTIVES: We aimed to identify diets among Dutch adults satisfying nutritional and selected environmental requirements while deviating minimally from the baseline diet among Dutch adults. METHODS: We calculated per capita food system greenhouse gas emission (GHGE) targets derived from the IPCC 1.5-degree assessment study. Using individual adult dietary i... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2020 |
Schlagwörter: | dietary change / dietary scenarios / environmental impact / health impact / sustainability |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28792806 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/future-proof-and-sustainable-healthy-diets-based-on-current-eatin |