Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake:the KOALA Birth Cohort Study
Objective: To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes. Design: Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy. Setting: Healthy, pregnant women recruited to a prospective cohort study at midwives' practices in the southern part of the Netherlands; to enrich the study with participants adhering to alternative lifestyles, pregnant women were recruited th... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2017 |
Reihe/Periodikum: | Simoes-Wust , A P , Molto-Puigmarti , C , van Dongen , M C J M , Dagnelie , P C & Thijs , C 2017 , ' Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake : the KOALA Birth Cohort Study ' , Public Health Nutrition , vol. 20 , no. 12 , pp. 2134-2144 . https://doi.org/10.1017/S1368980017000842 |
Schlagwörter: | Pregnant women / Diet / food / and nutrition / Organic food / Food intake / Lifestyle / Cohort studies / CONJUGATED LINOLEIC-ACID / MILK / NETHERLANDS / ETIOLOGY |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28774196 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/0ecf214a-6923-46ac-ad3e-fefa4d7d95d8 |