Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants:A Risk-Benefit Study

Background: Seaweed has high potential for nourishing the future planet. However, besides beneficial it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consumption should be promoted or restricted. Methods: This study evaluated the impact of substituting regular foods with seaweed foods in the diet, both in terms of nutritional quality (via Iodine and Sodium) and food safety (via Arsenic, Cadmium, Lead and Mercury). Food consumption data from the Netherlands and... Mehr ...