Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces. With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.

New ed., ; viii, [9]-426 p.