Milch cows and dairy farming; comprising the breeds, breeding, and management; in health and disease, of dairy and other stock, the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter and cheese: . adapted to farming in the United States and British provinces. With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system on dairy management.

416 p.