Comparative assessment of fattening qualities of rabbits of different breeds under the conditions of the private farm
A comparative assessment of the fattening qualities of rabbits of different breeds on a farm with an intensive technology of rabbit meat production was carried. The material for the study was a herd of rabbits of meat and skin breeds: Gray Giant Flander, Californian, Silver Fox. The experiment was carried by the group method. For this purpose, 30 rabbits were selected at 45 days of age and 3 groups of 10 heads were formed. Analogue rabbits were selected by breed, age, live weight, sex. The experimental livestock was housed in a shed-type room equipped with 4 rows of mesh cages arranged in two... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Reihe/Periodikum: | Технологія виробництва і переробки продуктів тваринництва, Vol 2, Pp 36-43 (2020) |
Verlag/Hrsg.: |
Bila Tserkva National Agrarian University
|
Schlagwörter: | fattening qualities / gray giant flander / silver foxy breed / californian breed / average daily gains / economic efficiency / Animal culture / SF1-1100 |
Sprache: | Englisch Ukrainian |
Permalink: | https://search.fid-benelux.de/Record/base-28644946 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.33245/2310-9289-2020-158-2-36-43 |