Taste, Fat and Texture Database - taste values Dutch Foods
A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available foods
Verfasser: | |
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Dokumenttyp: | other |
Erscheinungsdatum: | 2020 |
Verlag/Hrsg.: |
Wageningen University & Research
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Schlagwörter: | dietary taste patterns / eating behaviour / epidemiology / food technology / nutrition / sensory science |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-28631871 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/datasets/taste-fat-and-texture-database-taste-values-dutch-foods |