Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam study
We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines, which were formulated based on evidence on the relation between diet and major chronic diseases. We studied 9701 participants of the Rotterdam Study, a population-based prospective cohort in individuals aged 45 years and over [median 64.1 years (95%-range 49.0-82.8)]. Dietary intake was assessed at baseline with a food-frequency questionnaire. For all participants, we examined adherence (yes/no) to fourteen items of the guidelines: vegetables (>= 200 g/day), fruit (>= 200 g/day), whole-grains (&g... Mehr ...
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Dokumenttyp: | journalarticle |
Erscheinungsdatum: | 2017 |
Schlagwörter: | Medicine and Health Sciences / RESEARCH FUND/AMERICAN INSTITUTE / OBSTRUCTIVE PULMONARY-DISEASE / HEALTHY / EATING INDEX / PROSPECTIVE COHORT / CARDIOVASCULAR-DISEASE / CANCER / PREVENTION / QUESTIONNAIRE / DEMENTIA / FOOD / RECOMMENDATIONS / Diet quality / Validation / Cardiovascular disease / Neurological / diseases / Cohort study |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28624053 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/8539226 |