The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen.

"Books printed for Eliz. Calvert at the Black Spread-Eagle at the West-end of St. Pauls": last page. ; Head-pieces; pictorial initials. ; Signatures: A⁸ a⁸ b⁴ B-T⁸ U⁴. ; ESTC ; Wing (2nd ed.) ; Bitting, K.G. Gastronomic bib., ; Mode of access: Internet. ; Binding: burgundy goatskin; double gilt rules along edges of boards; spine gilt; all edges gilt; bookplate of Alphonse Bertschy on front pastedown; Anne Willan's bookplate on front free endpaper. ; Gift of Anne Willan and Mark Cherniavsky.