Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents
The impact of omega-3 long-chain polyunsaturated fatty acids (LCPUFAs) on cognition is heavily debated. In the current study, the possible association between omega-3 LCPUFAs in blood and cognitive performance of 266 typically developing adolescents aged 13–15 years is investigated. Baseline data from Food2Learn, a double-blind and randomized placebo controlled krill oil supplementation trial in typically developing adolescents, were used for the current study. The Omega-3 Index was determined with blood from a finger prick. At baseline, participants finished a neuropsychological test battery... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2016 |
Reihe/Periodikum: | Nutrients, Vol 8, Iss 1, p 13 (2016) |
Verlag/Hrsg.: |
MDPI AG
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Schlagwörter: | docosahexaneoic acid (DHA) / eicosapentaenoic acid (EPA) / adolescents / cognition / Omega-3 fatty acids / Omega-3 Index / Nutrition. Foods and food supply / TX341-641 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28576943 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3390/nu8010013 |