High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao

Samples of adipose tissue, meat and livers from pigs, cows, sheep and goats from Curaçao were analysed for polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and dioxin-like (dl-) and non-dioxin-like (ndl-) PCBs (polychlorinated biphenyls). Levels in many samples of adipose tissue were higher than the EU maximum levels (MLs) for PCDD/Fs and the sum of PCDD/Fs and dl-PCBs (sum-TEQ), indicating unusually high levels. Median sum-TEQ (Toxic Equivalents) levels for pigs, cows, sheep and goats were 0.9 (range 0.3–35), 3.0 (0.5–14), 5.7 (0.3–28) and 6.5 (0.5–134) pg TEQ g−1 fat. For most... Mehr ...

Verfasser: Hoogenboom, Ron L.A.P.
ten Dam, Guillaume
van Leeuwen, Stefan P.J.
van Egmond, Harry
Nicolina, Jennyfer
Dwarkasing, Arnold J.S.
Dokumenttyp: article/Letter to editor
Erscheinungsdatum: 2021
Schlagwörter: Dioxins / Fat / Foraging animals / Liver / Meat / PCBs
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28567789
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.wur.nl/en/publications/high-levels-of-dioxins-and-pcbs-in-meat-fat-and-livers-of-free-ra