Report from the 1st MYCOKEY international conference Global Mycotoxin Reduction in the Food and Feed Chain held in Ghent, Belgium, 11-14 September 2017

Aflatoxins are cancer-promoting natural toxins that are produced by the fungus Aspergillus flavus and Aspergillus parasiticus. Aflatoxins have been regarded as one of the most fatal threat in food safety, due to their strong hepatotoxic, carcinogenic and teratogenic effects on human beings and animals. Among them, aflatoxin B1 (AFB1) is one of the common types which have received considerable attention. Thus, developing a rapid, simple and reliable method for determination of AFB1 in foods is very important. Herein, a preliminary study of Frster resonance energy transfer (FRET) immunoassay bas... Mehr ...